Comida Kraft
Recipe Box

Streusel-Topped Pumpkin Pie

Prep Time
Total Time

8 servings

This no-bake pumpkin pie, made with cheesecake pudding mix, is spiced just right. And, the crunchy walnut-streusel topping makes it extra special.

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What You Need

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Make It

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  • Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
  • Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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