Main dishes

Strip Steak with Bourbon Onion-Mushroom Sauce

(4)

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photo by:kraft

Fantastic! I doubled the mushrooms and onions, we ate them all. Big hit.

posted by

frisbiedog1

on 5/16/2007

time

prep:

10 min

total:

24 min

servings

total:

4 servings

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what you need

boneless beef strip steaks (1 lb.)

1/2

tsp. ground black pepper

1/2

cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.

medium onion, sliced

cup sliced mushrooms

Tbsp. butter

1/4

cup bourbon

Make It

PREHEAT grill to medium-high heat. Sprinkle steaks evenly with pepper.

GRILL steaks 7 min.; brush with 1/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.

MEANWHILE, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min. Serve steaks topped with the barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.

Creative Leftovers

Cover and refrigerate any leftover steak and leftover barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed barbecue sauce mixture.