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Main dishes

Strip Steak with Bourbon Onion-Mushroom Sauce

photo by:kraft
Fantastic! I doubled the mushrooms and onions, we ate them all. Big hit.
posted by
frisbiedog1
on 5/16/2007
time
prep:
10 min
total:
24 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
 boneless beef strip steaks (1 lb.)
1/2
tsp.  ground black pepper
1/2
cup  BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
1
medium  onion, sliced
1
cup   sliced mushrooms
2
Tbsp.  butter
1/4
cup  bourbon

Make It

PREHEAT grill to medium-high heat. Sprinkle steaks evenly with pepper.

GRILL steaks 7 min.; brush with 1/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.

MEANWHILE, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min. Serve steaks topped with the barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.
Creative Leftovers
Cover and refrigerate any leftover steak and leftover barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed barbecue sauce mixture.
K:52469v0:94339
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