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4 servings, 1 topped steak half each
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TBA
Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.
Have any leftovers? Cool any leftover grilled steak and sauce, then refrigerate up to 2 days. When ready to serve, cut the steak across the grain into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed remaining barbecue sauce mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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