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Strip Steak with Bourbon Onion-Mushroom Sauce

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Strip Steak with Bourbon Onion-Mushroom Sauce is rated 4.25 out of 5 by 4.
Prep Time
10
min.
Total Time
24
min.
Servings

4 servings

You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this—the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Sprinkle steaks evenly with pepper.
  • Grill steaks 7 min.; brush with 1/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.
  • Meanwhile, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min. Serve steaks topped with the barbecue sauce mixture.
Please use alcohol responsibly.

Serving Suggestion

Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.

Creative Leftovers

Cover and refrigerate any leftover steak and leftover barbecue sauce mixture. Cut steak into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed barbecue sauce mixture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic! Fantastic! I doubled the mushrooms and onions, we ate them all. Big hit.
Date published: 2007-05-16
Rated 5 out of 5 by from This was so easy! This was so easy!!! It was a huge hit with everyone!
Date published: 2006-09-04
  • 2016-09-28T10:31CST
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