Strip Steak with Bourbon Onion-Mushroom Sauce

Name: Strip Steak with Bourbon Onion-Mushroom Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1 topped steak half each
Ingredients: 1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory , divided; 2 boneless beef strip steak s (1 lb.), 1/2 inch thick; 1/2 tsp. ground black pepper; 2 Tbsp. butter; 1 onion , sliced; 1 cup sliced fresh mushrooms

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings, 1 topped steak half each

You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this—the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!

What You Need

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1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
2 boneless beef strip steaks (1 lb.), 1/2 inch thick
1/2 tsp. ground black pepper
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms

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Make It

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Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
Cut steaks in half. Serve topped with vegetable mixture.

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Special Equipment Needed

TBA

Please use alcohol responsibly.

Kitchen Tips
Nutrition

Serving Suggestion

Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.

Creative Leftovers

Have any leftovers? Cool any leftover grilled steak and sauce, then refrigerate up to 2 days. When ready to serve, cut the steak across the grain into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed remaining barbecue sauce mixture.

Servings

4 servings, 1 topped steak half each

Nutritional Information

Serving Size 4 servings, 1 topped steak half each
AMOUNT PER SERVING
Calories	310

Total fat	14g
Saturated fat	7g
Cholesterol	80mg
Sodium	430mg
Carbohydrate	17g
Dietary fiber	1g
Sugars	13g
Protein	26g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	6 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.