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Comida Kraft
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Strip Steak with Bourbon Onion-Mushroom Sauce

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 topped steak half each

You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this—the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
  • Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
  • Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
  • Cut steaks in half. Serve topped with vegetable mixture.
Please use alcohol responsibly.

Serving Suggestion

Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.

Creative Leftovers

Have any leftovers? Cool any leftover grilled steak and sauce, then refrigerate up to 2 days. When ready to serve, cut the steak across the grain into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed remaining barbecue sauce mixture.

Servings

  • 4 servings, 1 topped steak half each

Nutritional Information

Serving Size 4 servings, 1 topped steak half each
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic! Fantastic! I doubled the mushrooms and onions, we ate them all. Big hit.
Date published: 2007-05-16
Rated 5 out of 5 by from This was so easy! This was so easy!!! It was a huge hit with everyone!
Date published: 2006-09-04
Rated 4 out of 5 by from
Date published: 2006-12-14
Rated 3 out of 5 by from
Date published: 2007-01-07
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