Main dishes

Strip Steak with Onion Wine Sauce

Strip Steak with Onion Wine Sauce recipe

photo by:kraft

Juicy, grilled beef strip steaks are served with a savory sauce made with onions, garlic, dry red wine and bottled steak sauce.

time

prep:

15 min

total:

31 min

servings

total:

4 servings

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what you need

cups yellow onion wedges

clove garlic, minced

Tbsp. butter or margarine

1/4

cup A.1. Original Steak Sauce

Tbsp. dry red wine

beef strip steaks (about 1 lb. total), 3/4 inch thick

Make It

PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.

PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.

Substitute

Substitute red onions for the yellow onions.

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a cook

posted:9/14/2011

This is a great recipe. Better than I thought it would be. I will make this again.

a cook

posted:12/18/2010

Everytime I make this for anyone they love it. It's easy to make and it goes perfectly with the steak.

raimoorhead

posted:9/18/2010

My husband made this one for us for dinner last night... He is NOT a cooker but gave it a try. The recipe is mistake proof and it was awesome!

a cook

posted:5/26/2010

It's very good and definitely a hit. I will make this again very soon. I made it with potato cheddar cheese pierogies and onions.

crydan

posted:7/9/2009

This was really yummy! Exceeded my expectations.

LLS16365

posted:2/25/2009

Instead of using butter, use several Tablespoons of sherry to saute the onions. Makes the recipe lower fat. Would also work in your onion soup recipe. Delicious

phertzbach

posted:1/24/2009

It was tasty, but I think I'll try it with another cut of steak next time.

jalanspoo

posted:9/3/2008

way too salty; you couldn't even taste the wine in the wine sauce!

a cook

posted:8/13/2008

Use a better cut of meat so you enjoy the steak...very tasty marinade and fried onions.

biancar25

posted:12/30/2007

My husband and son would love to have this every night of the week. I think it's great and easy. To be paired with mashed potatoes and steamed veggies.