Comida Kraft
Recipe Box

Strip Steak with Onion Wine Sauce

(62) 43 Reviews
Prep Time
Total Time

4 servings

Juicy, grilled beef strip steaks are served with a savory sauce made with onions, garlic, dry red wine and bottled steak sauce.

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What You Need

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Make It

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  • Preheat grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.
  • Place steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.
Please use alcohol responsibly.

Serving Suggestion

Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.


Substitute red onions for the yellow onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 350mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 16g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Skipneasy |

    Really great flavor

  • jrvjmv2325 |

    This is a great recipe. Better than I thought it would be. I will make this again.

  • lisaannlux |

    Everytime I make this for anyone they love it. It's easy to make and it goes perfectly with the steak.