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Main dishes

Strip Steak with Onion Wine Sauce

Strip Steak with Onion Wine Sauce recipe
photo by:kraft
Juicy, grilled beef strip steaks are served with a savory sauce made with onions, garlic, dry red wine and bottled steak sauce.
time
prep:
15 min
total:
31 min
servings
total:
4 servings
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what you need

2
cups  yellow onion wedges
1
clove  garlic, minced
1
Tbsp.  butter or margarine
1/4
cup  A.1. Original Steak Sauce
1
Tbsp.  dry red wine
2
 beef strip steaks (about 1 lb. total), 3/4 inch thick

Make It

PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.

PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.
Substitute
Substitute red onions for the yellow onions.
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RecipeDetail
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