Striped Delight

video by: kraft

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

OREO Cookies

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

Tbsp. cold milk

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

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mcelwat

posted:4/30/2012

Yummy. The whole family loved it.

a cook

posted:3/27/2012

This is verygood and tasty. very well liked by my family.A very good combination of ingredients.You can make the night before,it will keep very well if covered.I give it a five star rating.

a cook

posted:3/26/2012

This is SO light and creamy! My family was full from dinner and asked for just a small slice. After they tasted it, they all wanted another piece, only BIGGER!!! I would absolutely make this again!!!!!

Deb1760201

posted:1/31/2012

I have been making this same recipe for years except with a flour/butter bottom layer instead of the oreo cookie layer! Both ways are delicious!! My whole family loves it and requests it for every holiday!

Megadora01

posted:1/21/2012

Couldn't find the 12 oz container of cool whip, so had to use the 16 oz. and didn't want an extra little bit of cool whip in the fridge, so just added more cool whip on the top. Some said this was too much cool whip, but I don't think so. We might make this again, doesn't take long to make and only dirties one bowl, one set of electric mixer beaters, and one bowl scrapper.

a cook

posted:11/20/2011

Whenever I make this everyone asks for the recipe and always goes back for seconds! Love that you can make different variations of the dessert as well!

donnahf

posted:8/19/2011

This was soo easy to make and soo delicious. You can make this days in advance and it'll stay fresh. The one thing I would recommend is to sprinkle extra Oreo crumbs on top. After a few days the white top layer turns dark (due to the chocolate pudding underneath). The Oreo crumbs cover it up nicely. Also, for the best flavor and texture refrigerate for 24 hours before eating.

angrbn1

posted:6/30/2011

I took this to a teachers luncheon at my son's school. It was completely gone before everyone could get through the line and several people asked for the recipe. It was easy to make too!

RobinW920

posted:4/29/2011

This recipie is AMAZING! I've made it for numerous occasions. Everyone who's tried it, can't get enough. Very, very delicious! It is very easy to make. If you haven't tried it, you don't know what your missing!

Gerrymae

posted:4/25/2011

Delicious and easy to prepare. I did add extra peanut butter as my family enjoys peanut butter. I placed it in freezer an hour before serving. Made serving it easy. Will definitely make again.

K:197 v0:57649

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Striped Delight

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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