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Striped Delight

average rating
average rating (517)
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prep time
20 min
total time
4 hr 40 min
makes
24 servings
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recipe by: kraft
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What You Need!

35 OREO Cookies
6 Tbsp.  butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
2 Tbsp. cold milk
1 tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups  cold milk

Make It!

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

nutritional information

K:197 v0:57649

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