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Striped Delight

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video by: kraft
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
Magazine Acquisition

What You Need

35
 OREO Cookies
6
Tbsp.  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
Tbsp.  cold milk
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4
cups  cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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