Comida Kraft
Recipe Box

Stroganoff Meatballs Any Night

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Mushrooms and meatballs in a creamy stroganoff sauce served on hot egg noodles is indeed a quick weeknight dish. Read on to find out how we did it!

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What You Need

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Make It

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  • Mix first 3 ingredients in large skillet. Bring to boil on medium heat, stirring frequently.
  • Stir in meatballs and mushrooms; simmer on medium-low heat 15 min. or until meatballs are heated through and sauce is thickened, stirring occasionally.
  • Serve over noodles.

Serving Suggestion

Serve this creamy stroganoff with a garden salad tossed with your favorite KRAFT Lite Dressing.

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 31g
Saturated fat 13g
Cholesterol 80mg
Sodium 1070mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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