Strum-Along Guitar Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Strum-Along Guitar Cake

Prep Time
Total Time

16 servings

Don't fret about finding the perfect guitar cake. This is it, complete with red licorice strings and an OREO Cookie sound hole.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.
  • Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
  • Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.

Special Equipment Needed


Omit licorice pieces. Draw guitar strings and frets with 1 Tbsp. black decorating gel.


Tint COOL WHIP with your favorite colors before using to frost cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews