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Desserts

Strum-Along Guitar Cake

Strum-Along Guitar Cake recipe
photo by:kraft
i didnt use everything it called for but it was still really good and i used strawberry cake it was really good
posted by
anabel723
on 8/1/2011
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
pkg.  (2 layer-size) cake mix
3
cups  thawed COOL WHIP Whipped Topping, divided
8
drops  blue food coloring
1
tsp.  yellow food coloring
5
pieces  red string licorice (16 inch each)
9
 JET-PUFFED FUNMALLOWS Miniature Marshmallows
1
 OREO Cookie

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.

TINT 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.

CUT 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.

Kraft Kitchens Tips

Substitute
Omit licorice pieces. Draw guitar strings and frets with 1 Tbsp. black decorating gel.
Variation
Tint COOL WHIP with your favorite colors before using to frost cake.
K:56687v2:113677
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