Sign In
Kraftfoods.com

Stuffed Acorn Squash

Stuffed Acorn Squash
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

3 large acorn squash, cut in half
1/2 lb.  Italian sausage
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup  chopped apple
1/2 cup raisins

Make It

PREHEAT oven to 350°F. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.

MEANWHILE, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.

PREPARE Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.

TURN squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

Kraft Kitchens Tips

Round Out The Meal
Serve this autumn side dish with your favorite lean meat and a crisp, mixed green salad.
Great Substitute
Substitute OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
Great Substitute
Substitute any chopped dried fruit for the raisins.

nutritional information

K:1505 v0:50845

featured member recipes

member:

you may
also enjoy

reviewed by: a cook
on: 7/16/2006

most recent review

"It was not what I thought it would taste like so I changed it up with beef onion cheese bell... read more
reviewed by: ginrin
on: 11/21/2009

use what's on hand

type of meal

RecipeDetail