Comida Kraft
Recipe Box

Stuffed Acorn Squash

(20) 16 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.
  • Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.
  • Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.
  • Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

Round Out The Meal

Serve this autumn side dish with your favorite lean meat and a crisp, mixed green salad.

Great Substitute

Substitute OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

Great Substitute

Substitute any chopped dried fruit for the raisins.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 30mg
Sodium 750mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 21g
Protein 11g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ginrin |

    It was not what I thought it would taste like so I changed it up with beef onion cheese bell pepper.

  • chewbaka |

    Bland and not that tasty.

  • damagsmonkey |

    This was so much better than I expected! I did take the advise to micro the squash first to make cutting easier. I also used ground beef with onions and craisins instead of sausage and raisins. It was delicious! Even my very picky 5 year old ate it!

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