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Salads & sides

Stuffed Acorn Squash

Stuffed Acorn Squash recipe
photo by:kraft
loved it
posted by
on 7/24/2007
20 min
1 hr 20 min
6 servings
Magazine Acquisition

what you need

large  acorn squash, cut in half
lb.  Italian sausage
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  chopped apple
cup  raisins

Make It

PREHEAT oven to 350°F. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.

MEANWHILE, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.

PREPARE Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.

TURN squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

Kraft Kitchens Tips

Round Out The Meal
Serve this autumn side dish with your favorite lean meat and a crisp, mixed green salad.
Great Substitute
Substitute OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
Great Substitute
Substitute any chopped dried fruit for the raisins.
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