Stuffed Acorn Squash - Kraft Recipes Top
Comida Kraft
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Stuffed Acorn Squash

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Total Time

6 servings

Experience the delicious flavor of this Stuffed Acorn Squash. This Stuffed Acorn Squash includes stuffing mix, apples and raisins and other tasty fixin's.

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Make It

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  • Preheat oven to 350°F. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.
  • Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.
  • Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.
  • Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

Serving Suggestion

Serve this autumn side dish with your favorite lean meat and a crisp, mixed green salad.


Substitute any chopped dried fruit for the raisins.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 690mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 13g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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