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Stuffed Acorn Squash with Rice and Gravy

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Pierce flesh side of each squash half in several places with fork. Place, cut sides down, in microwaveable dish. Microwave on HIGH 8 to 10 min. or until tender, turning after 5 min.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat 2 min., stirring occasionally. Add rice and cranberries; mix well. Cook 2 min., stirring occasionally. While sausage mixture is cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Stir dip into sausage mixture; spoon into squash halves. Drizzle with gravy.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Add 1/4 cup of one of the following ingredients to sausage mixture before spooning into squash haves and baking as directed: raisins; sliced celery; or chopped apples, onions or sweet peppers.

Special Extra

Sprinkle evenly with 1/4 cup toasted PLANTERS Slivered Almonds before serving.

Substitute

Prepare using HEINZ HomeStyle Roasted Turkey Gravy.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 620
Total fat 36g
Saturated fat 11g
Cholesterol 55mg
Sodium 1120mg
Carbohydrate 62g
Dietary fiber 4g
Sugars 20g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:71033v0:202138

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