Stuffed Acorn Squash with Rice and Gravy - Kraft Recipes Top

Stuffed Acorn Squash with Rice and Gravy

Prep Time
Total Time

4 servings

Enjoy this stuffed acorn squash with rice, sausage, cranberries and more. Stuffed Acorn Squash with Rice and Gravy is a surefire hit at any meal.

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What You Need

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Make It

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  • Pierce flesh side of each squash half in several places with fork. Place, cut sides down, in microwaveable dish. Microwave on HIGH 8 to 10 min. or until tender, turning after 5 min.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat 2 min., stirring occasionally. Add rice and cranberries; mix well. Cook 2 min., stirring occasionally. While sausage mixture is cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
  • Stir dip into sausage mixture; spoon into squash halves. Drizzle with gravy.

Special Equipment Needed

Special Extra

Add 1/4 cup of one of the following ingredients to sausage mixture before spooning into squash haves and baking as directed: raisins; sliced celery; or chopped apples, onions or sweet peppers.

Special Extra

Sprinkle evenly with 1/4 cup toasted PLANTERS Slivered Almonds before serving.


Prepare using HEINZ HomeStyle Roasted Turkey Gravy.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 23g
Saturated fat 8g
Cholesterol 35mg
Sodium 810mg
Carbohydrate 75g
Dietary fiber 11g
Sugars 15g
Protein 13g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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