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Main dishes

Stuffed Acorn Squash Rings

Stuffed Acorn Squash Rings recipe
photo by:kraft
Cornbread stuffing mix flavored with pineapple, raisins and pecans fills the centers of baked acorn squash rings for a memorable side dish.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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What You Need

2
small  acorn squash (2 lb.)
1/4
cup  plus 2 Tbsp. butter or margarine, divided
1
can   (8 oz.) crushed pineapple in juice, undrained
 Hot water
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2
cup  chopped toasted PLANTERS Pecans
1/2
cup  raisins
2
 green onions, sliced
1/2
tsp.  pepper

Make It

HEAT oven to 350°F.

CUT squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover. Bake 15 min.

CUT remaining butter into small pieces; place in medium bowl. Drain pineapple, reserving pineapple and juice separately. Add enough hot water to reserved pineapple juice to measure 1-1/2 cups. Add to pineapple mixture; stir until butter is melted. Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.

BAKE 20 min. or until squash is tender and stuffing mixture is heated through.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this tasty vegetable side dish on a special occasion.
Easy Cleanup
Line baking pan with foil before filling with squash slices.
Substitute
Substitute dried cranberries for the raisins.
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