Stuffed Acorn Squash Rings - Kraft Recipes Top
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Stuffed Acorn Squash Rings

Prep Time
Total Time

8 servings

Serve Stuffed Acorn Squash Rings for a yummy fall side dish. Our Stuffed Acorn Squash Rings recipe is ready in 45 minutes and makes eight servings.

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Make It

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  • Heat oven to 350°F.
  • Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover. Bake 15 min.
  • Cut remaining butter into small pieces; place in medium bowl. Drain pineapple, reserving pineapple and juice separately. Add enough hot water to reserved pineapple juice to measure 1-1/2 cups. Add to pineapple mixture; stir until butter is melted. Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
  • Bake 20 min. or until squash is tender and stuffing mixture is heated through.

Size Wise

Enjoy a serving of this tasty vegetable side dish on a special occasion.

Easy Cleanup

Line baking pan with foil before filling with squash slices.


Substitute dried cranberries for the raisins.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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