Comida Kraft
Recipe Box

Stuffed Acorn Squash Rings

Prep Time
Total Time

8 servings

Cornbread stuffing mix flavored with pineapple, raisins and pecans fills the centers of baked acorn squash rings for a memorable side dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover. Bake 15 min.
  • Cut remaining butter into small pieces; place in medium bowl. Drain pineapple, reserving pineapple and juice separately. Add enough hot water to reserved pineapple juice to measure 1-1/2 cups. Add to pineapple mixture; stir until butter is melted. Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
  • Bake 20 min. or until squash is tender and stuffing mixture is heated through.

Size Wise

Enjoy a serving of this tasty vegetable side dish on a special occasion.

Easy Cleanup

Line baking pan with foil before filling with squash slices.


Substitute dried cranberries for the raisins.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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