Stuffed Ancho Chiles - Kraft Recipes Top
Comida Kraft
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Stuffed Ancho Chiles

Prep Time
Total Time

6 servings

Try our tasty Stuffed Ancho Chiles tonight. Our Stuffed Ancho Chiles are packed with egg salad and bacon for a surprising and unforgettable taste.

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What You Need

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Make It

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  • Mix all ingredients except ancho peppers.
  • Make small lengthwise cut in side of each ancho pepper; remove and discard seeds.
  • Fill peppers with egg mixture, adding about 1/2 cup to each.

Special Equipment Needed

How to Hydrate Ancho Peppers

Cook peppers in boiling water in saucepan 10 min. or until slightly tender; drain. Cool.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 20g
Saturated fat 4.5g
Cholesterol 220mg
Sodium 320mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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