Stuffed Bacon and Cheese Potatoes - Kraft Recipes Top
Comida Kraft
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Stuffed Bacon and Cheese Potatoes

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Total Time

4 servings

Bacon and cheese combine to make a fabulous stuffing for these microwave-quick, faster-than-baked potatoes.

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Make It

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  • Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 10 min. or until tender.
  • Cut 3 lengthwise slits into each potato, being careful to not cut all of the way through to bottoms of potatoes. Place 1 piece of bacon and 1 piece of Singles in each slit.
  • Microwave 1 min. or until Singles are melted.

Special Equipment Needed


Prepare using your favorite flavor of KRAFT Singles.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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