Stuffed Bell Peppers - Kraft Recipes Top
Comida Kraft
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Stuffed Bell Peppers

Prep Time
Total Time

8 servings

Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.
  • Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.
  • Cut peppers in half to serve.

Special Equipment Needed


Prepare using extra-lean ground beef.


Prepare using ground turkey.


Use remaining dry dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This classic dish is low in both calories and fat and helps you get more vegetables into your diet.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 4g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 580mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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