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Main dishes

Stuffed Breaded Chicken

Stuffed Breaded Chicken recipe
photo by:kraft
There are lots of ways to stuff a chicken breast, but this way—with crumbled bacon, cream cheese and orange zest—is a guaranteed win.
15 min
40 min
6 servings
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What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
slices  OSCAR MAYER Bacon, cooked, crumbled
cup  seasoned dry bread crumbs
Tbsp.   each butter and olive oil

Make It

PLACE chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap. Pound chicken with rolling pin to 1/2-inch-thickness.

WASH orange, then grate the peel. Mix 1 tsp. of the orange peel with cream cheese and bacon until well blended. Spread 1 Tbsp. of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling. Secure with toothpicks. Coat with bread crumbs; shake gently to remove excess crumbs.

MELT butter with oil in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or golden brown on both sides and cooked through (180°F). Place chicken on serving plate. Remove and discard toothpicks. Cut orange in half; squeeze juice over chicken. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and slice of whole-grain bread.
Out of bread crumbs? Prepare as directed, using finely crushed RITZ Crackers or saltine crackers instead.
Substitute a lemon for the orange.
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