Stuffed Breaded Chicken - Kraft Recipes Top
Comida Kraft
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Stuffed Breaded Chicken

Prep Time
Total Time

6 servings

Serve our Stuffed Breaded Chicken recipe in just 40 minutes. With bacon, cream cheese and orange zest, our breaded chicken recipe is a guaranteed win!

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What You Need

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Make It

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  • Place chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap. Pound chicken with rolling pin to 1/2-inch-thickness.
  • Wash orange, then grate the peel. Mix 1 tsp. of the orange peel with cream cheese and bacon until well blended. Spread 1 Tbsp. of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling. Secure with toothpicks. Coat with bread crumbs; shake gently to remove excess crumbs.
  • Melt butter with oil in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or golden brown on both sides and cooked through (180°F). Place chicken on serving plate. Remove and discard toothpicks. Cut orange in half; squeeze juice over chicken. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and slice of whole-grain bread.


Out of bread crumbs? Prepare as directed, using finely crushed RITZ Crackers or saltine crackers instead.


Substitute a lemon for the orange.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 21g
Saturated fat 9g
Cholesterol 105mg
Sodium 540mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Family loved it, even my 6 year old. Family loved it, even my 6 year old. I changed the olive oil to white wine and it was oh so good! Also, I did not add the orange juice on the end thinking it may be a little overkill.
Date published: 2011-02-22
Rated 5 out of 5 by from This is a favorite in our house. This is a favorite in our house. I make the pieces of chicken thinner and add chives to the cream cheese mixture and roll it in Italian bread crumbs. Delicious.
Date published: 2012-01-27
Rated 4 out of 5 by from Los aromas que despide al cocinarse esta receta son una delícia. Los aromas que despide al cocinarse esta receta son una delícia. Excellente si quieres sorprenderlo a él. (Aunque no estuvo entre las favoritas de mis hijas)
Date published: 2005-11-24
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