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Stuffed Burgers with Bacon, Double Cheese & Onion

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4 servings

As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese—double cheese, that is.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
  • Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.

Healthy Living

Save 100 calories and 11 g fat, including 5 g sat fat, per serving by preparing with 2% Milk Singles, lean ground beef, turkey bacon and spraying the pan with cooking spray instead of using bacon drippings.

Special Extra

Sliced onions can be grilled with the burgers 2 min. on each side or until tender. The hamburger buns can also be toasted, if desired. Just add to grill, cut-sides down, with the onions; grill 1 min. or until toasted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 32g
Saturated fat 14g
Cholesterol 120mg
Sodium 790mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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