Stuffed Burgers with Bacon, Double Cheese & Onion - Kraft Recipes Top
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Stuffed Burgers with Bacon, Double Cheese & Onion

Prep Time
Total Time

4 servings

As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese—double cheese, that is.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
  • Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.

Special Equipment Needed

Healthy Living

Save 100 calories and 11 g fat, including 5 g sat fat, per serving by preparing with 2% Milk Singles, lean ground beef, turkey bacon and spraying the pan with cooking spray instead of using bacon drippings.

Special Extra

Sliced onions can be grilled with the burgers 2 min. on each side or until tender. The hamburger buns can also be toasted, if desired. Just add to grill, cut-sides down, with the onions; grill 1 min. or until toasted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 32g
Saturated fat 14g
Cholesterol 120mg
Sodium 790mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good! Very good! I really enjoyed the grilled onions. I grilled all the onions in the recipe instead of leaving some raw. I couldn't find the Triple cheddar cheese with a touch of Philadelphia so I used two types of shredded cheddar. I'll be making these again = )
Date published: 2011-05-28
Rated 4 out of 5 by from I made these with ground turkey only because it was all I had on hand. I made these with ground turkey only because it was all I had on hand. The stuffing provided awesome flavor to an otherwise bland meat. Next time I'll be sure to have ground beef on hand to get the true intended flavors from this recipe.
Date published: 2011-06-24
Rated 5 out of 5 by from Awesome! Awesome!So easy, but so good. These are on my must have list of meal ideas. I put a splash of soy sauce on the top while grilling.
Date published: 2011-05-23
Rated 5 out of 5 by from this had the greatest flavor. this had the greatest flavor. can't wait to try this recipe on the kids!
Date published: 2013-09-18
Rated 4 out of 5 by from Delicious Delicious
Date published: 2011-05-29
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