Stuffed Butternut Squash - Kraft Recipes Top
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Stuffed Butternut Squash

Prep Time
Total Time

Makes 4 filled squash halves

If you love sweet butternut squash, these baked beauties, stuffed with tender grains, peanuts, currants and seasonings, will rock your world.

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What You Need

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Make It

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  • Preheat oven to 400°F.
  • Cut the squash lengthwise; remove the seeds with a spoon.
  • Place the squash in a baking dish big enough to hold them, and place 1 teaspoon butter in each squash, where the seeds have been removed. Season and sprinkle with grated cheese.
  • Bake the squashes for 25-35 minutes or until you can easily pierce them with a fork.
  • Cool slightly on a rack.
  • In the meantime, in a bowl mix the cooked wheat or quinoa with chopped peanuts, chopped parsley and currants. Add the oil and vinegar. Taste and adjust the seasoning.
  • Fill the roasted squashes butternuts with filling and serve warm or at room temperature.

Special Equipment Needed


  • Makes 4 filled squash halves

Nutritional Information

Serving Size Makes 4 filled squash halves
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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