Stuffed Cabbage Casserole - Kraft Recipes Top
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Stuffed Cabbage Casserole

Prep Time
Total Time

8 servings

Explore our Stuffed Cabbage Casserole at dinnertime tonight. This Stuffed Cabbage Casserole is a fresh take on savory stuffed cabbage.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat 1 Tbsp. dressing in large nonstick skillet on medium heat. Add ground beef and onions; cook and stir 5 min. or until ground beef is browned. Stir in rice, diced tomatoes, water and tomato sauce until blended. Cook 1 min.; remove from heat.
  • Toss cabbage with remaining dressing; spread half the cabbage mixture on bottom of 13x9-inch baking dish. Spoon meat mixture over cabbage; top with remaining cabbage mixture. Arrange bacon slices evenly over cabbage layer; cover.
  • Bake 1 hour 15 min.; uncover. Bake 10 min. or until cabbage is tender and bacon is crisp.

Special Equipment Needed

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.


Substitute ground chicken or pork for the browned ground beef.


Prepare using instant brown rice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 17g
Saturated fat 7g
Cholesterol 50mg
Sodium 560mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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