Comida Kraft
Recipe Box

Stuffed Cabbage Rolls

(24) 22 Reviews
Prep Time
Total Time

4 servings, two cabbage rolls each

What You Need

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Make It

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  • Preheat oven to 350°F. Place cabbage in large microwaveable bowl. Add water; cover with vented plastic wrap. Microwave on HIGH 4 to 5 min. or until leaves are softened but not fully cooked; set aside.
  • Beat egg in large bowl. Add meat, rice, onions, garlic and salt; mix well. Spoon 1/2 cup of the meat mixture onto center of each cabbage leaf; fold sides and ends of leaf over filling. Place, seam-sides down, in 13x9-inch baking dish. Top with spaghetti sauce; cover with foil.
  • Bake 1 hour or until meat is cooked through and cabbage is tender. Let stand, covered, 5 min. before serving.

How to More Easily Roll Up the Cabbage Leaves

Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture as directed.


Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.


  • 4 servings, two cabbage rolls each

Nutritional Information

Serving Size 4 servings, two cabbage rolls each
Calories 390
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 12g
Protein 27g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kjkokko |

    Would make again, but prefer to use the crock pot, use tomato paste, and use some sausage meat to give a bit more flavor.

  • Debbie LaManna |


    Don't use spaghetti sauce. Use tomato juice and sauce. Add in salt and pepper to it