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4 servings, two cabbage rolls each
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Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture as directed.
Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Would make again, but prefer to use the crock pot, use tomato paste, and use some sausage meat to give a bit more flavor.
Don't use spaghetti sauce. Use tomato juice and sauce. Add in salt and pepper to it