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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls recipe
photo by:kraft
steam the cabbage on the stove in pan of water is easier. add extra salt & pepper. delish!!
posted by
FIBRONANA
on 9/7/2006
time
prep:
20 min
total:
1 hr 20 min
servings
total:
4 servings, two cabbage rolls each
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what you need

8
large  cabbage leaves
2
Tbsp.  water
1
 egg
1
lb.  ground beef
1-1/2
cups  cooked MINUTE White Rice, cooled
1
small  onion, finely chopped
1
clove  garlic, finely chopped
1/2
tsp.  salt
1-1/2
cups  spaghetti sauce

Make It

PREHEAT oven to 350°F. Place cabbage in large microwaveable bowl. Add water; cover with vented plastic wrap. Microwave on HIGH 4 to 5 min. or until leaves are softened but not fully cooked; set aside.

BEAT egg in large bowl. Add meat, rice, onions, garlic and salt; mix well. Spoon 1/2 cup of the meat mixture onto center of each cabbage leaf; fold sides and ends of leaf over filling. Place, seam-sides down, in 13x9-inch baking dish. Top with spaghetti sauce; cover with foil.

BAKE 1 hour or until meat is cooked through and cabbage is tender. Let stand, covered, 5 min. before serving.

Kraft Kitchens Tips

How to More Easily Roll Up the Cabbage Leaves
Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture as directed.
Substitute
Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.
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