Stuffed Cactus Paddles in Tomato Broth - Kraft Recipes Top
Comida Kraft
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Stuffed Cactus Paddles in Tomato Broth

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Total Time

6 servings

We added step-by-step photography to this Stuffed Cactus Paddles in Tomato Broth—just in case you're a cactus-paddle rookie!

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What You Need

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Make It

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  • Make cut in one long side of each cactus paddle to make pocket, being careful to not cut through to opposite side of each.
  • Stuff each pocket with 1/4 cup cheese; secure with toothpicks. Heat oil in large deep skillet on medium heat to 375ºF. Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Gently stir in egg yolks and cracker crumbs.
  • Dip cactus in egg mixture. Add to hot oil; cook 4 min. or until golden brown, turning after 2 min. Drain on paper towels; discard toothpicks.
  • Cook salsa and water in large skillet on medium heat 5 min. Add cactus; cook 3 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 20g
Saturated fat 6g
Cholesterol 170mg
Sodium 810mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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