Stuffed Cheesy Jalapeño Meatballs - Kraft Recipes Top
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Stuffed Cheesy Jalapeño Meatballs

Prep Time
Total Time

12 servings

Spice things up with these Stuffed Cheesy Jalapeño Meatballs. These Stuffed Cheesy Jalapeño Meatballs are topped with salsa, sour cream and cilantro.

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What You Need

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Make It

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  • Mix cream cheese spread, shredded cheese and peppers until blended. Roll cream cheese mixture into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in parchment-lined pan. Freeze 2 to 3 hours or until firm.
  • Heat oven to 350°F. Combine bread crumbs, taco seasoning mix and milk in medium bowl; let stand 5 min. or until bread crumbs are softened. Add egg and 1/4 cup cilantro; mix well. Add meat; mix just until blended.
  • Roll meat mixture into 12 (1-3/4-inch) balls. Flatten slightly, then top each with 1 frozen cheese ball. Wrap meat mixture around cheese balls to completely enclose each cheese ball. Reroll into round balls, if necessary. Place on baking sheet sprayed with cooking spray.
  • Bake 30 min. or until done (165°F).
  • Top with salsa, sour cream and remaining cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using ground chicken or turkey.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 8g
Saturated fat 4g
Cholesterol 50mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 0.6874g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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