Stuffed Cheesy Tomatoes - Kraft Recipes Top
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Stuffed Cheesy Tomatoes

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Total Time

8 servings

We filled hollowed-out tomatoes with savory veggies and topped them with cheesy, buttery bread crumbs. The verdict? Best. Side dish. EVER.

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Make It

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  • Cut thin slice off top of each tomato; scoop out pulp, leaving 1/2-inch-thick shell. Discard half the tomato pulp. Invert tomato shells onto paper towels to drain. Meanwhile, combine remaining tomato pulp, carrots, celery and onions.
  • Heat oil in large skillet on medium-high heat. Add tomato mixture, garlic, oregano and broth; stir. Bring to boil; simmer on medium-low heat 5 min. or until liquid is reduced by half, stirring frequently. Cool slightly.
  • Heat oven to 350ºF. Stuff tomatoes with vegetable mixture; place in shallow baking dish sprayed with cooking spray. Combine bread crumbs, cheese and butter; sprinkle over tomatoes. Cover.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Special Extra

Prepare recipe as directed. Sprinkle evenly with 1/2 cup KRAFT Shredded Mozzarella with a TOUCH OF PHILADELPHIA; bake 2 to 3 min. or until melted.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Chock-full of vegetables, this low-sodium side is sure to please. The tomatoes contain vitamin C and the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 80
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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