Stuffed Chicken Breasts with Parmesan - Kraft Recipes Top
Comida Kraft
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Stuffed Chicken Breasts with Parmesan

Prep Time
Total Time

4 servings

A tasty mixture of ham, peppers and mozzarella gets stuffed into parsley and Parmesan-coated chicken breasts and baked to perfection.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with mozzarella, ham and peppers. Press cut edges of pockets together to seal.
  • Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF).

Special Equipment Needed


Prepare using KRAFT Pizza Shredded Four Cheese.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The Parmesan and mozzarella cheeses team up to provide both flavor and calcium in this showstopping recipe.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 7g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 250mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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