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Main dishes

Stuffed Chicken Breasts with Parmesan

photo by:kraft
A tasty mixture of ham, peppers and mozzarella gets stuffed into parsley and Parmesan-coated chicken breasts and baked to perfection.
time
prep:
20 min
total:
45 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  KRAFT Shredded Mozzarella Cheese
1
slice  OSCAR MAYER Baked Cooked Ham, chopped
1
Tbsp.  finely chopped red peppers
1
 egg
1/4
cup   chopped fresh parsley
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

MAKE 2-inch-long cut in one long side of each chicken breast to form pocket; fill with mozzarella, ham and peppers. Press cut edges of pockets together to seal.

WHISK egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Pizza Shredded Four Cheese.
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