Comida Kraft
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Stuffed Chicken Breasts Primavera

Stuffed Chicken Breasts Primavera is rated 4.0 out of 5 by 14.
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 1 stuffed chicken breast each

The key to juicy, tender chicken breasts? The stuffings! These are rolled up with red peppers, zucchini, stuffing and shredded Cheddar.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.; set aside.
  • Place chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture. Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with the remaining 2 Tbsp. dressing.
  • Bake 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Servings

  • 8 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast each
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 80mg
Sodium 650mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used the reduced sodium Stove Top stuffing and sprinkled the chicken with salt free garlic and... I used the reduced sodium Stove Top stuffing and sprinkled the chicken with salt free garlic and herb seasoning to give some more flavor. I was worried about using peppers and zuchinni since I'm a picky eater, but sucked it up and diced very fine for my husband's sake -- he's a veggie lover. It came out great, we both loved it! Served with green beans and tomatoes.
Date published: 2006-09-20
Rated 4 out of 5 by from Awesome! Awesome!! I changed just a little of the recipe. I used boneless chicken strips not breast it took 12 of them and no zucchini.. I also had steamed veggies on the side. It was still great my husband had almost 1/2 of the dish .. So much for me having it for lunch or just a snack later :)
Date published: 2006-04-08
Rated 4 out of 5 by from I made this for my picky family. I made this for my picky family. I got a thumbs up from all of them so I will be making this again. I added diced tomatoes to this recipe (on top of the cheese) for the last five minutes and served it with broccoli.
Date published: 2005-11-18
Rated 4 out of 5 by from added full red pepper, zuchinni, onion and full cup of water.....what ever stuffing was left put in... added full red pepper, zuchinni, onion and full cup of water.....what ever stuffing was left put in container for later tomorrow....my husband loved this and it will be a keeper!!!!
Date published: 2007-07-31
Rated 4 out of 5 by from It was great, I tweaked it a bit I didnt want as many and I didnt want onions. It was great, I tweaked it a bit I didnt want as many and I didnt want onions. Also I added cheese inside while I baked it and that made it superb. I used cheddar and mozzerella.
Date published: 2006-05-16
Rated 5 out of 5 by from My husband cringes when I try new receipes. My husband cringes when I try new receipes. But when he tasted this one, he was astounded. He complimented me 4 times last night. Thank you so much. This is a real winner.
Date published: 2006-07-31
Rated 3 out of 5 by from Came out a little dry. Came out a little dry. Next time I think I will cook it in a dish with cream of mushroom to help keep it moist and add flavor.
Date published: 2008-05-14
Rated 4 out of 5 by from I even forgot to add the cheese to the vegetable mixture but it was still delicious! I even forgot to add the cheese to the vegetable mixture but it was still delicious! Tasted good and looked nice too!
Date published: 2007-01-18
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