Main dishes

Stuffed Chicken Breasts Primavera

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Stuffed Chicken Breasts Primavera recipe

photo by:

kraft

I've made this recipe several times and it turns out great everytime. I love the way my house smells when I make it.

posted by

jenwarfel

on 3/13/2009

time

prep:

25 min

total:

1 hr

servings

total:

8 servings, 1 stuffed chicken breast each

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What You Need

Tbsp. KRAFT Zesty Italian Dressing, divided

1/2

of a medium red pepper, seeded, finely chopped

1/2

of a small zucchini, finely chopped

1/2

of a small onion, finely chopped

3/4

cup water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

cup KRAFT Shredded Cheddar Cheese, divided

Make It

PREHEAT oven to 350°F. Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture. Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with the remaining 2 Tbsp. dressing.

BAKE 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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jenwarfel

posted:3/13/2009

I've made this recipe several times and it turns out great everytime. I love the way my house smells when I make it.

duckiedab

posted:5/14/2008

Came out a little dry. Next time I think I will cook it in a dish with cream of mushroom to help keep it moist and add flavor.

a cook

posted:7/30/2007

added full red pepper, zuchinni, onion and full cup of water.....what ever stuffing was left put in container for later tomorrow....my husband loved this and it will be a keeper!!!!

Linseyd

posted:2/8/2007

I made this recipe per the directions and the whole family enjoyed!

rmitchd

posted:1/18/2007

I even forgot to add the cheese to the vegetable mixture but it was still delicious! Tasted good and looked nice too!

a cook

posted:9/27/2006

Great came out perfect. Followed directions.

bnewlin

posted:9/20/2006

I used the reduced sodium Stove Top stuffing and sprinkled the chicken with salt free garlic and herb seasoning to give some more flavor. I was worried about using peppers and zuchinni since I'm a picky eater, but sucked it up and diced very fine for my husband's sake -- he's a veggie lover. It came out great, we both loved it! Served with green beans and tomatoes.

apalermini

posted:8/16/2006

This was so easy and was great! Everyone loved it. I will definetly make it again.

ulrica1

posted:7/31/2006

My husband cringes when I try new receipes. But when he tasted this one, he was astounded. He complimented me 4 times last night. Thank you so much. This is a real winner.

rmiller2424

posted:5/16/2006

It was great, I tweaked it a bit I didnt want as many and I didnt want onions. Also I added cheese inside while I baked it and that made it superb. I used cheddar and mozzerella.