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8 servings, 1 stuffed chicken breast each
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Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this recipe several times and it turns out great everytime. I love the way my house smells when I make it.
Came out a little dry. Next time I think I will cook it in a dish with cream of mushroom to help keep it moist and add flavor.