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Main dishes

Stuffed Chicken Breasts Primavera

Stuffed Chicken Breasts Primavera recipe
photo by:kraft
The key to juicy, tender chicken breasts? The stuffings! These are rolled up with red peppers, zucchini, stuffing and shredded Cheddar.
25 min
1 hr
8 servings, 1 stuffed chicken breast each
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What You Need

Tbsp.  KRAFT Zesty Italian Dressing, divided
 of a medium red pepper, seeded, finely chopped
 of a small zucchini, finely chopped
 of a small onion, finely chopped
cup  water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
small  boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
cup  KRAFT Shredded Cheddar Cheese, divided

Make It

PREHEAT oven to 350°F. Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture. Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with the remaining 2 Tbsp. dressing.

BAKE 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
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