Stuffed Chicken Breasts Primavera

4.1
(18) 14 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 1 stuffed chicken breast each

The key to juicy, tender chicken breasts? The stuffings! These are rolled up with red peppers, zucchini, stuffing and shredded Cheddar.

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What You Need

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Make It

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  • Preheat oven to 350°F. Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.; set aside.
  • Place chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture. Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with the remaining 2 Tbsp. dressing.
  • Bake 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Servings

  • 8 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 80mg
Sodium 650mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenwarfel |

    I've made this recipe several times and it turns out great everytime. I love the way my house smells when I make it.

  • mollachj |

  • duckiedab |

    Came out a little dry. Next time I think I will cook it in a dish with cream of mushroom to help keep it moist and add flavor.

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