Stuffed Chicken Florentine - Kraft Recipes Top
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Stuffed Chicken Florentine

Prep Time
Total Time

6 servings

Bake up something extra special with our Stuffed Chicken Florentine. This Stuffed Chicken Florentine is easy to make thanks to CLASSICO Pasta Sauces.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pour 1/4 cup Tomato and Basil Pasta Sauce into 8-inch square baking dish sprayed with cooking spray.
  • Place chicken breasts, top sides down, on work surface. Combine Alfredo Pasta Sauce, spinach and bread crumbs; spread onto chicken. Starting at one short end of each breast, roll up chicken; place, seam side down, in prepared baking dish.
  • Pour remaining Tomato and Basil Pasta Sauce over chicken; top with cheese. Cover.
  • Bake 40 to 45 min. or until chicken is done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with hot cooked pasta or rice.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Rich in vitamin A, the spinach makes a delicious filling for these low-calorie stuffed chicken breasts.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 7g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 480mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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