Stuffed Chicken Leg Recipe - Kraft Recipes Top
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Stuffed Chicken Leg Recipe

Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

Makes 8 servings.

Your search through chicken leg recipes is over. Our stuffed chicken leg recipe is easy thanks to the STOVE TOP Stuffing that enables our 8-serving entrée.

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What You Need

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Make It

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  • Preheat oven to 400°F. Heat oil in large skillet on medium heat. Add zucchini and onion; cook and stir 5 minutes or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.
  • Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, in shallow baking pan.
  • Bake 45 to 50 minutes or until chicken is cooked through.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed vegetables and whole wheat bread for a simple dinner for 8 people.

Substitute

Substitute 8 boneless skinless chicken breasts for the chicken legs. To make a pocket for the stuffing, horizontally insert knife into thickest part of meat and cut a wide deep pocket, being carefully to not cut all of the way through the breast. Press stuffing mixture evenly into pockets. Bake 30 minutes or until chicken is cooked through.

Substitute

Prepare as directed, using your favorite KRAFT Shredded Cheese.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 440
Total fat 24g
Saturated fat 8g
Cholesterol 125mg
Sodium 600mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from we loved it. we loved it. It was fairly easy and I love Zuccini, this was a great way to mix it up a bit. I do like cheese though so I used a little extra. Yummy!
Date published: 2005-06-14
Rated 5 out of 5 by from I thought this was an excellent recipe. I thought this was an excellent recipe. The stuffing alone is good with turkey or chicken. This will be added to my holiday menu for years to come.
Date published: 2005-03-22
Rated 4 out of 5 by from It was really good! It was really good! I think I would cover it next time, once it has browned nicely, to keep it from getting to dark. Michele, from sc
Date published: 2010-02-24
Rated 5 out of 5 by from My family loved it. My family loved it. My husband is trying not to eat starch so I made one for him with just veggies. They both came out great
Date published: 2005-04-15
Rated 2 out of 5 by from Not as easy to prepare as I hoped and the taste just didn't work for me. Not as easy to prepare as I hoped and the taste just didn't work for me. I think it would be better with chicken breast.
Date published: 2006-04-27
Rated 4 out of 5 by from This was absolutely yummy, everyone loved this simple to make recipe! This was absolutely yummy, everyone loved this simple to make recipe! We will try this recipe again and again!
Date published: 2004-12-23
Rated 4 out of 5 by from We loved this dinner. We loved this dinner. It was very easy to cook and had a wonderful flavor. We will cook this again for sure.
Date published: 2009-11-25
Rated 4 out of 5 by from gave me a new idea for chicken legs --- my family enjoyed it. gave me a new idea for chicken legs --- my family enjoyed it. will definitely make this again!!
Date published: 2007-11-08
Rated 5 out of 5 by from whole family loved this recipe, even the kids. whole family loved this recipe, even the kids. i am definately going to make this again!
Date published: 2004-12-08
Rated 5 out of 5 by from Absolutely Phenomenal! Absolutely Phenomenal! My entire family loved it! I will definitely make it again.
Date published: 2005-01-25
Rated 5 out of 5 by from This recipe is a great way to sneak in those extra veggies. This recipe is a great way to sneak in those extra veggies.
Date published: 2005-01-09
Rated 4 out of 5 by from I made with Chicken breasts - very scrumptious. I made with Chicken breasts - very scrumptious.
Date published: 2005-09-04
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