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Serve with hot steamed vegetables and whole wheat bread for a simple dinner for 8 people.
Substitute 8 boneless skinless chicken breasts for the chicken legs. To make a pocket for the stuffing, horizontally insert knife into thickest part of meat and cut a wide deep pocket, being carefully to not cut all of the way through the breast. Press stuffing mixture evenly into pockets. Bake 30 minutes or until chicken is cooked through.
Prepare as directed, using your favorite KRAFT Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for my family and they loved it. My daughter who is very wary about any food that she eats, ate this dish with gusto. Great dish, and easy to make. The hardest part was learning how to stuff a piece of chicken with a bone.
very good. after i altered it a little. i didnt add the zucchini or the onion. i used stove top stuffing for chicken instead of the herb seasoned and used shredded mozzarella.