Comida Kraft
Recipe Box

Stuffed Chicken Legs

(40) 31 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Heat oil in large skillet on medium heat. Add zucchini and onion; cook and stir 5 minutes or until onion is tender. Remove from heat. Stir in water, stuffing mix and cheese until well blended. Cover and set aside.
  • Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket. Fill pockets evenly with the stuffing mixture. Place, filled sides up, in shallow baking pan.
  • Bake 45 to 50 minutes or until chicken is cooked through.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot steamed vegetables and whole wheat bread for a simple dinner for 8 people.


Substitute 8 boneless skinless chicken breasts for the chicken legs. To make a pocket for the stuffing, horizontally insert knife into thickest part of meat and cut a wide deep pocket, being carefully to not cut all of the way through the breast. Press stuffing mixture evenly into pockets. Bake 30 minutes or until chicken is cooked through.


Prepare as directed, using your favorite KRAFT Shredded Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 115mg
Sodium 570mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 36g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vsanders1211 |

    I made this recipe for my family and they loved it. My daughter who is very wary about any food that she eats, ate this dish with gusto. Great dish, and easy to make. The hardest part was learning how to stuff a piece of chicken with a bone.

  • crissiminnie |

  • mother34 |

    very good. after i altered it a little. i didnt add the zucchini or the onion. i used stove top stuffing for chicken instead of the herb seasoned and used shredded mozzarella.