Stuffed Cordon Bleu Burgers - Kraft Recipes Top
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Stuffed Cordon Bleu Burgers

Prep Time
Total Time

4 servings

Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160°F).
  • Spread rolls with remaining mayo mixture; fill with burgers.

Special Equipment Needed

Healthy Living

Save 100 calories and 14g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT CATALINA Lite Dressing, KRAFT Mayo Light Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Swiss Cheese.

Special Extra

For a special twist, serve these burgers with thinly sliced red onions and lettuce leaves.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 28g
Saturated fat 8g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 9g
Protein 34g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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