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Main dishes

Stuffed Cordon Bleu Burgers

photo by:kraft
Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.
30 min
30 min
4 servings

What You Need

lb.  lean ground beef
cup  KRAFT Classic CATALINA Dressing
cup  KRAFT Real Mayo Mayonnaise
Tbsp.  GREY POUPON Savory Honey Mustard
slice  OSCAR MAYER Smoked Ham, finely chopped
cup  KRAFT Shredded Swiss Cheese
 sourdough sandwich rolls, split, toasted

Make It

HEAT grill to medium heat.

MIX meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.

GRILL 5 to 7 min. on each side or until done (160°F).

SPREAD rolls with remaining mayo mixture; fill with burgers.

Kraft Kitchens Tips

Healthy Living
Save 100 calories and 14g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT CATALINA Lite Dressing, KRAFT Mayo Light Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Swiss Cheese.
Special Extra
For a special twist, serve these burgers with thinly sliced red onions and lettuce leaves.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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