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Main dishes

Stuffed Cordon Bleu Burgers

photo by:kraft
Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/4
cup  KRAFT Classic CATALINA Dressing
1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  GREY POUPON Savory Honey Mustard
1
slice  OSCAR MAYER Smoked Ham, finely chopped
1/3
cup  KRAFT Shredded Swiss Cheese
4
 sourdough sandwich rolls, split, toasted

Make It

HEAT grill to medium heat.

MIX meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.

GRILL 5 to 7 min. on each side or until done (160°F).

SPREAD rolls with remaining mayo mixture; fill with burgers.

Kraft Kitchens Tips

Healthy Living
Save 100 calories and 14g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT CATALINA Lite Dressing, KRAFT Mayo Light Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Swiss Cheese.
Special Extra
For a special twist, serve these burgers with thinly sliced red onions and lettuce leaves.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
K:47581v0:160331
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