Stuffed Creamy Florentine Pizza - Kraft Recipes Top
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Stuffed Creamy Florentine Pizza

Prep Time
Total Time

8 servings

They'll be completely impressed that you made this Stuffed Creamy Florentine Pizza. (Either that or they flat-out won't believe you.)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix yeast and warm water in small bowl; let stand 10 min. Meanwhile, combine 1-3/4 cups all-purpose flour and salt in large bowl. Add yeast and oil; beat with mixer until blended, scraping bowl constantly. Beat on high speed 3 min., stopping occasionally to scrape bottom and side of bowl. Stir in whole wheat flour with wooden spoon. Knead dough on lightly floured surface until dough is smooth and elastic, mixing in remaining all-purpose flour as necessary to prevent sticking. Divide dough in half. Cover; let rest 10 min.
  • Roll each dough half into 13-inch round on lightly floured surface. Transfer 1 round to 13-inch pizza pan sprayed with cooking spray; press edge of dough to form slight rim. Sprinkle mozzarella onto bottom of crust.
  • Combine spinach, 1 egg and 1/4 cup Parmesan; spread over mozzarella. Top with pepperoni and mushrooms; drizzle with dressing. Beat remaining egg; brush some of the egg onto edge of dough. Cover pizza with remaining dough round; pinch edges together to seal. Score edges with sharp knife. Cut 12 to 14 (1-inch) slits in top crust for steam to escape; brush with remaining egg. Sprinkle with remaining Parmesan.
  • Bake 30 to 35 min. or until crust is golden brown.

Special Equipment Needed

Make Ahead

The dough can be prepared ahead of time; divide in half, then place each half in separate resealable freezer-weight plastic bag. Seal, label and freeze up to 1 month. Thaw before using as directed.


Substitute 1/2 cup chopped OSCAR MAYER Hard Salami for the pepperoni.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 11g
Saturated fat 4g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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