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Main dishes

Stuffed Fiesta Burgers

Stuffed Fiesta Burgers recipe
photo by:kraft
Dozens of reviewers agree: These burgers rock. With gooey cheese hidden inside and salsa and avocado on top, these turn any grill night into a party.
30 min
30 min
4 servings
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What You Need

lb.  lean ground beef
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  KRAFT 2% Milk Shredded Cheddar Cheese
 hamburger buns, toasted
cup  TACO BELL® Thick & Chunky Medium Salsa
 avocado, cut into 8 slices

Make It

HEAT grill to medium heat.

MIX meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 7 to 9 min. on each side or until done (160°F).

FILL buns with burgers, salsa and avocados.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute ground turkey for the ground beef.
Fun Idea
With the wide variety of salsas now available, try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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