Comida Kraft
Recipe Box

Stuffed Fish Fillets

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
  • Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
  • Bake 20 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.

Serving Suggestion

Serve with a side salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Stuffed Fish Fillets is rated 4.0 out of 5 by 1.
  • 2016-07-26T10:28CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_75421, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This recipe was better than I thought it was going to be. This recipe was better than I thought it was going to be. I was worried about it being too bland, but it wasn't at all. I have one in the house who can't stand lemon, so I added a few drops to the other pieces after cooking. It was still really good. I would totally make this again.
Date published: 2012-07-23
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_75421, PRD, sort_relevancy
  • clientName_khcrm

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