Comida Kraft
Recipe Box

Stuffed Fish Fillets

Stuffed Fish Fillets is rated 3.9166666666666665 out of 5 by 12.
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
  • Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
  • Bake 20 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.

Serving Suggestion

Serve with a side salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was better than I thought it was going to be. This recipe was better than I thought it was going to be. I was worried about it being too bland, but it wasn't at all. I have one in the house who can't stand lemon, so I added a few drops to the other pieces after cooking. It was still really good. I would totally make this again.
Date published: 2012-07-23
Rated 4 out of 5 by from This recipe had all the great components I look for: Fast, Practical and Delicious. This recipe had all the great components I look for: Fast, Practical and Delicious. The only thing I did different was to coat each roll in a layer of bread crumbs mixed with the paprika and parsley- it gave it that golden brown elegance......My Husband loved it. THANKS
Date published: 2008-06-19
Rated 4 out of 5 by from Served it this evening to several friends who were delighted with it. Served it this evening to several friends who were delighted with it. Great flavor. Ease of preparation was a plus. I used the chicken flavored stuffing mix for added flavor as the recipe suggested that option.
Date published: 2006-09-15
Rated 4 out of 5 by from I made this recipe for my family and they loved it. I made this recipe for my family and they loved it. I didn't use the paprika and used freshly ground sea salt and pepper. I usually make fish the same way but I wanted something different. It was really good.
Date published: 2008-01-18
Rated 5 out of 5 by from This was fantastic. This was fantastic. We really enjoyed it. Allready looking forward to making it again. Didn't change a thing and would not recommend messing with the recipe. Its PERFECT. THANKS FOR THIS ONE
Date published: 2010-12-16
Rated 4 out of 5 by from I had never bought fresh fish before, let alone tried to cook it! I had never bought fresh fish before, let alone tried to cook it! This recipe has a lot of flavor and is very easy and quick to prepare. I would recommend it.
Date published: 2007-05-29
Rated 2 out of 5 by from Didn't really care for this recipe. Didn't really care for this recipe. Very easy to make but would consider making something else before making this again.
Date published: 2006-04-05
Rated 3 out of 5 by from I added shrimp to the stuffing mix. I added shrimp to the stuffing mix. The Haddock was a bit bland so next time I would add more seasoning to it.
Date published: 2007-02-11
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