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Main dishes

Stuffed Fish Fillets

Stuffed Fish Fillets recipe
photo by:kraft
This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.
15 min
35 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
cups  water
cup  (1/2 stick) margarine or butter, divided
 flounder fillets (4 oz. each)
Tbsp.  lemon juice, divided
tsp.  paprika

Make It

PREHEAT oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.

SPRINKLE fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.

BAKE 20 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.
Serving Suggestion
Serve with a side salad tossed with your favorite KRAFT Dressing.
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