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Main dishes

Stuffed Flank Steak

Stuffed Flank Steak recipe
photo by:kraft
Awesome, I used a large London Broil and a box of stove top stuffing. It was extremely good. This is something that I will make often.
posted by
chewbaka
on 3/8/2008
time
prep:
20 min
total:
2 hr 20 min
servings
total:
2 servings
Magazine Acquisition

What You Need

2
Tbsp.  butter or margarine, divided
1/4
cup  sliced celery
1/4
cup  chopped onion
3/4
cup  unseasoned croutons
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  water
1/4
tsp.  dried basil leaves
1/2
lb.  beef flank steak
1
can  (8 oz.) tomato sauce

Make It

MELT 1 Tbsp. of the butter in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. Add croutons, cheese, water and basil; mix lightly. Remove from heat.

CUT steak horizontally in half to butterfly, being carefuly not to not cut all of the way through the straight side od steak. Open steak; spread bottom half with the vegetable mixture. Roll up, jelly-roll fashion; tie securely with string. Melt remaining 1 Tbsp. butter in same skillet. Add steak; cook until evenly browned on all sides, turning occasionally. Pour tomato sauce over steak; cover. Reduce heat to low.

COOK 1 hour 30 minutes to 2 hours or until steak is cooked through, basting occasionally. Cut into slices; serve topped with the tomato sauce. Sprinkle with additional cheese, if desired.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Make the evening special when you serve this Stuffed Flank Steak.
Special Extra
For zestier flavor, prepare as directed substituting 1 cup TACO BELL® Thick & Chunky Salsa for the tomato sauce.
K:1528 v0:57396
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