Comida Kraft
Recipe Box

Stuffed Flank Steak

4.3
(12) 10 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

2 servings

Stuffed Flank Steak for two? You've got it! It's a delicious but unusual way to prepare it—and much easier than you may think!

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. Add croutons, cheese, water and basil; mix lightly. Remove from heat.
  • Cut steak horizontally in half to butterfly, being carefuly not to not cut all of the way through the straight side od steak. Open steak; spread bottom half with the vegetable mixture. Roll up, jelly-roll fashion; tie securely with string. Melt remaining 1 Tbsp. butter in same skillet. Add steak; cook until evenly browned on all sides, turning occasionally. Pour tomato sauce over steak; cover. Reduce heat to low.
  • Cook 1 hour 30 minutes to 2 hours or until steak is cooked through, basting occasionally. Cut into slices; serve topped with the tomato sauce. Sprinkle with additional cheese, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Make the evening special when you serve this Stuffed Flank Steak.

Special Extra

For zestier flavor, prepare as directed substituting 1 cup TACO BELL® Thick & Chunky Salsa for the tomato sauce.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 90mg
Sodium 1090mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 6g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rosemariezybyk |

  • chewbaka |

    Awesome, I used a large London Broil and a box of stove top stuffing. It was extremely good. This is something that I will make often.

  • dnesci |

    I made this with Stovetop stuffing and added sundried tomatoes instead of the croutons and other seasonings. It was delish! My family can't wait for me to make it again.

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