Stuffed Flank Steak for Two - Kraft Recipes Top
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Stuffed Flank Steak for Two

Prep Time
30
min.
Total Time
1
hr.
Servings

2 servings

Stuffed Flank Steak for Two? You've got it! It's a delicious but unusual way to prepare it—and much easier than you may think!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1 tsp. butter in medium ovenproof skillet on medium-high heat. Add celery and onions; cook and stir until 2 to 3 min. or until crisp-tender. Stir in 1/4 cup water; bring to boil. Add stuffing mix, parsley and 6 Tbsp. cheese; mix lightly. Remove from heat.
  • Butterfly steak by cutting it horizontally in half, cutting into thickest long side of steak and being careful to not cut all of the way through to opposite side of steak. Open steak like a book; spread bottom 3/4 of steak with stuffing mixture. Roll up, starting at bottom end; tie securely with string.
  • Melt remaining butter in same skillet on medium heat. Add steak; cook 5 min. or until evenly browned on all sides, turning occasionally. Mix pasta sauce and remaining water until blended; pour over steak. Place in oven.
  • Bake 30 to 35 min. or until steak is done. Remove from oven; cover loosely with foil. Let stand 5 min. Transfer steak to cutting board. Remove and discard string. Slice steak. Serve topped with pasta sauce and remaining cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.

Special Extra

For zestier flavor, substitute TACO BELL® Thick & Chunky Salsa for the pasta sauce.

Size Wise

Make the evening special by serving this impressive flank steak.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 470
Total fat 24g
Saturated fat 12g
Cholesterol 110mg
Sodium 1220mg
Carbohydrate 27g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The taste was pretty good, but not for the amount of prep that went into it. The taste was pretty good, but not for the amount of prep that went into it. Presentation was ok. I will not make this one again.
Date published: 2006-04-21
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