Breakfast/brunch

Stuffed French Toast

(85)

rate it now!

photo by:

kraft

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

time

prep:

10 min

total:

15 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices cinnamon-raisin bread

1/4

cup PHILADELPHIA Cream Cheese Spread

slices OSCAR MAYER Deli Fresh Honey Ham

eggs

Tbsp. milk

tsp. sugar

Tbsp. maple-flavored or pancake syrup

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

step 1

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

step 2

BEAT eggs, milk and sugar with fork in pie plate until well blended.

step 3

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

step 4

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast

Prepare as directed, omitting ham.

Substitute

Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.

Rate recipes, or edit your previous ratings and more. Join / Sign In

ERBK02

posted:9/8/2011

Delicious but when making it again I would use only one egg.

gills1

posted:1/4/2011

I changed a couple of things, I used plain white bread and I used turkey too...my kids loved it!!!! Definitely a hit!

geenasfull

posted:6/1/2010

what a FANTASTIC recipe! i surprised my boyfriend one morning when he got in from work with this. he loved it so much he asked me to make him another one! i put the maple syrup in a little bowl to dip in instead of on the sandwich to prevent it from dripping all over and being messy. i would definitely recommend this recipe to anyone who is craving something salty and sweet for breakfast! it was DELICIOUS!

twomoore673

posted:4/29/2010

Excellent..i made this for overnight company when everyone got up and it was a hit!

shadow458

posted:5/3/2009

I used 12 grain bread instead of raisin bread. It was sooo good.

Jay1010

posted:3/25/2009

I was just beginning to cook and gave this fun-and-yummy-looking recipe a shot. It was my first try and I had the whole house smelling of this delicious aroma. Since my fiance loves french toast, I decided to make this fun version of it. It was quick and easy to make which is a good thing because we have our college classes in the morning. It instantly became his "new favorite breakfast" He LOVED this recipe. The cream cheese gives it such a delicious taste as does the cinnamon raisin bread.

a cook

posted:1/2/2009

This was delicious. The only thing I would do differently next time is put them in the oven for a few minutes when done as the middle of the sandwich could have been warmer.

walshfamily4

posted:1/1/2009

My boys really liked this and they are very picky eaters. I did make theirs without the ham. They requested I make this again.

sodapop3217

posted:12/2/2008

I really enjoyed them and so did my family, they had lots of flavor and were very filling.

cle139

posted:11/13/2008

This was an awesome recipe, even good for dinner!