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Breakfast/brunch

Stuffed French Toast

Stuffed French Toast recipe
photo by:
kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
time
prep:
10 min
total:
15 min
servings
total:
2 servings

What You Need

4
slices cinnamon-raisin bread
1/4
cup PHILADELPHIA Cream Cheese Spread
8
slices OSCAR MAYER Deli Fresh Honey Ham
2
 eggs
2
Tbsp. milk
2
tsp. sugar
2
Tbsp. maple-flavored or pancake syrup

Make It

step 1
SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.
step 2
BEAT eggs, milk and sugar with fork in pie plate until well blended.
step 3
DIP sandwiches in egg mixture, turning over to evenly moisten both sides.
step 4
SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
Variation Meatless Stuffed French Toast
Prepare as directed, omitting ham.
Substitute
Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.
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