KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Stuffed French Toast

Stuffed French Toast recipe
photo by:kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
Magazine Acquisition

What You Need

4
slices  cinnamon-raisin bread
1/4
cup  PHILADELPHIA Cream Cheese Spread
8
slices  OSCAR MAYER Deli Fresh Honey Ham
2
 eggs
2
Tbsp.  milk
2
tsp.  sugar
2
Tbsp.  maple-flavored or pancake syrup

Make It

step 1
SPREAD bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
step 2
BEAT eggs, milk and sugar with fork in pie plate until blended.
step 3
DIP sandwiches in egg mixture, turning over to evenly moisten both sides.
step 4
SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
Variation Meatless Stuffed French Toast
Prepare as directed, omitting ham.
Substitute
Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.
K:47356v0:91430
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email