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Stuffed French Toast
Breakfast/brunch
Stuffed French Toast
(
85
)
rate it now!
photo by:
kraft
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
time
prep:
10 min
total:
15 min
servings
total:
2 servings
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reviews (85)
nutrition
What You Need
4
slices
cinnamon-raisin bread
1/4
cup
PHILADELPHIA Cream Cheese Spread
8
slices
OSCAR MAYER Deli Fresh Honey Ham
2
egg
s
2
Tbsp.
milk
2
tsp.
sugar
2
Tbsp.
maple-flavored or pancake syrup
Make It
step 1
SPREAD
bread with cream cheese spread; fill with ham. Lightly press edges together to seal.
step 2
BEAT
eggs, milk and sugar with fork in pie plate until well blended.
step 3
DIP
sandwiches in egg mixture, turning over to evenly moisten both sides.
step 4
SPRAY
large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
Kraft Kitchens Tips
Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
Variation Meatless Stuffed French Toast
Prepare as directed, omitting ham.
Substitute
Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.
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ERBK02
posted:9/8/2011
Delicious but when making it again I would use only one egg.
gills1
posted:1/4/2011
I changed a couple of things, I used plain white bread and I used turkey too...my kids loved it!!!! Definitely a hit!
geenasfull
posted:6/1/2010
what a FANTASTIC recipe! i surprised my boyfriend one morning when he got in from work with this. he loved it so much he asked me to make him another one! i put the maple syrup in a little bowl to dip in instead of on the sandwich to prevent it from dripping all over and being messy. i would definitely recommend this recipe to anyone who is craving something salty and sweet for breakfast! it was DELICIOUS!
twomoore673
posted:4/29/2010
Excellent..i made this for overnight company when everyone got up and it was a hit!
shadow458
posted:5/3/2009
I used 12 grain bread instead of raisin bread. It was sooo good.
Jay1010
posted:3/25/2009
I was just beginning to cook and gave this fun-and-yummy-looking recipe a shot. It was my first try and I had the whole house smelling of this delicious aroma. Since my fiance loves french toast, I decided to make this fun version of it. It was quick and easy to make which is a good thing because we have our college classes in the morning. It instantly became his "new favorite breakfast" He LOVED this recipe. The cream cheese gives it such a delicious taste as does the cinnamon raisin bread.
a cook
posted:1/2/2009
This was delicious. The only thing I would do differently next time is put them in the oven for a few minutes when done as the middle of the sandwich could have been warmer.
walshfamily4
posted:1/1/2009
My boys really liked this and they are very picky eaters. I did make theirs without the ham. They requested I make this again.
sodapop3217
posted:12/2/2008
I really enjoyed them and so did my family, they had lots of flavor and were very filling.
cle139
posted:11/13/2008
This was an awesome recipe, even good for dinner!
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of
7
servings
total:
2 servings
nutritional info per serving
Calories
420
Total fat
17 g
Saturated fat
8 g
Cholesterol
265 mg
Sodium
840 mg
Carbohydrate
48 g
Dietary fiber
2 g
Sugars
24 g
Protein
18 g
Vitamin A
10 %DV
Vitamin C
0 %DV
Calcium
10 %DV
Iron
15 %DV
K:47356v0:91430
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