Stuffed French Toast

4.2
(89) 65 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

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What You Need

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Make It

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  • Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
  • Beat eggs, milk and sugar with fork in pie plate until blended.
  • Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  • Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast

Prepare as directed, omitting ham.

Substitute

Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 225mg
Sodium 840mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 22g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SuzinRenee |

  • foodgirl19 |

  • ERBK02 |

    Delicious but when making it again I would use only one egg.

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