Comida Kraft
Recipe Box

Stuffed French Toast

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

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What You Need

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Make It

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  • Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
  • Beat eggs, milk and sugar with fork in pie plate until blended.
  • Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  • Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Variation Meatless Stuffed French Toast

Prepare as directed, omitting ham.

Substitute

Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 7g
Cholesterol 225mg
Sodium 840mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 22g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Well I thought that the recipe called for to much cream cheese,1 Tbsp per slice is alot,I also... Well I thought that the recipe called for to much cream cheese,1 Tbsp per slice is alot,I also didn't like the ham with cream cheese,But I seen where someone had wrote in, saying they cut up sausage links, now that might be great!!But I got a wonderful idea from this recipe,next time I make French toast I will use cinamon rasin toast,instead of regular toast,this recipe is great if you like stuffed french toast, I think I like regular french toast better but, you should deffinately give this recipe a try!!
Date published: 2006-04-21
Rated 5 out of 5 by from I was just beginning to cook and gave this fun-and-yummy-looking recipe a shot. I was just beginning to cook and gave this fun-and-yummy-looking recipe a shot. It was my first try and I had the whole house smelling of this delicious aroma. Since my fiance loves french toast, I decided to make this fun version of it. It was quick and easy to make which is a good thing because we have our college classes in the morning. It instantly became his "new favorite breakfast" He LOVED this recipe. The cream cheese gives it such a delicious taste as does the cinnamon raisin bread.
Date published: 2009-03-25
Rated 5 out of 5 by from what a FANTASTIC recipe! what a FANTASTIC recipe! i surprised my boyfriend one morning when he got in from work with this. he loved it so much he asked me to make him another one! i put the maple syrup in a little bowl to dip in instead of on the sandwich to prevent it from dripping all over and being messy. i would definitely recommend this recipe to anyone who is craving something salty and sweet for breakfast! it was DELICIOUS!
Date published: 2010-06-02
Rated 4 out of 5 by from It was easy, tho I had a bit of worry that the egg would not cook all the way through (as it may not... It was easy, tho I had a bit of worry that the egg would not cook all the way through (as it may not look it on the first try, wait for it to get brownbrown! The prep time is kinda long when you make 8-12 of them). I enjoyed making this for xmas brunch, and the entire family liked it too. It goes well w/ hot coco!
Date published: 2006-12-25
Rated 5 out of 5 by from Wow- this recipe was so delicious- we loved it! Wow- this recipe was so delicious- we loved it!! i w ill make this many more times. Great for guests if you are serving a breakfast or brunch- our guest loved it too:) i served this with scrambled eggs that had fresh portabella mushrooms and cheese mixed in. this recipe is a must try!
Date published: 2006-08-14
Rated 5 out of 5 by from Pickie 3 yr. Pickie 3 yr. old grandson, looked and said I don't like that. One bite later he ate a whole piece and LOVED it and told his Grammy How much he loved her cooking. Rave rave, Mom and dad were happy he ate everything for Sunday a.m. brunch.The whole gang Loved it sure I will make again
Date published: 2007-02-06
Rated 4 out of 5 by from This was awesome...unfortunately I had to make it with regular white bread, but Im definately going... This was awesome...unfortunately I had to make it with regular white bread, but Im definately going to try it with the cinnamon raisin bread....because I used white bread I added vanilla extract and cinnamon to the egg, milk and sugar mixture and my family and I loved it!
Date published: 2006-04-24
Rated 4 out of 5 by from I was actually out of deli meat, so I made it with just cream cheese. I was actually out of deli meat, so I made it with just cream cheese. It was delicous and very creamy. I also didn't have the cinnamon raison bread, so I added some cinnamon to the mixture of eggs. It gave it a nice little kick. I would definately make this again!!
Date published: 2006-02-27
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