Breakfast/brunch

Stuffed French Toast for Two

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photo by:kraft

time

prep:

15 min

total:

15 min

servings

total:

2 servings

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What You Need

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. brown sugar

tsp. ground cinnamon, divided

slices firm white bread

eggs

1/2

cup milk

tsp. vanilla

1/4

cup maple syrup, warmed

Make It

MIX cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make sandwiches.

WHISK eggs, milk, vanilla and remaining cinnamon in pie plate until blended.

DIP sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Cook in large nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Healthy Living

Save 140 calories, 6 g fat including 3 g sat fat by omitting the syrup, using PHILADELPHIA Neufchatel Cheese and substituting 1/2 cup cholesterol-free egg product for the real eggs. Sprinkle evenly with 1 Tbsp. powdered sugar before serving.

Note

If you don't have firm white bread, you can use regular white bread instead. Just toast it lightly before using as directed.

Substitute

Prepare using sliced Hawaiian bread, challah or brioche.