Stuffed French Toast Melt - Kraft Recipes Top

Stuffed French Toast Melt

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Total Time

2 servings

Kick the day off with a sweet treat using our Stuffed French Toast Melt recipe. Sweet maple syrup meets cheesy bacon for a tasty stuffed French toast.

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What You Need

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Make It

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  • Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
  • Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
  • Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
  • Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.

Special Equipment Needed

Family Fun

Let the kids help make these fun-to-eat sandwich sticks.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 520
Total fat 17g
Saturated fat 6g
Cholesterol 210mg
Sodium 910mg
Carbohydrate 72g
Dietary fiber 1g
Sugars 16g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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