Stuffed French Toast Skillet Sandwiches - Kraft Recipes Top

Stuffed French Toast Skillet Sandwiches

Prep Time
Total Time

1 serving

As if glorious skillet-cooked French toast weren't delicious enough, this recipe turns it into a sandwich with a cinnamon-sugar and cream cheese filling.

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and cinnamon sugar; spread onto 1 bread slice. Cover with remaining bread slice.
  • Dip sandwich in egg product in shallow dish, turning to coat both sides of sandwich.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve with syrup.

Special Equipment Needed


Substitute warmed raspberry or peach preserves for the syrup.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 360
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 31g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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