Stuffed Fresh Strawberry Cupcakes - Kraft Recipes Top
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Stuffed Fresh Strawberry Cupcakes

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Total Time

24 servings

Find cupcake superstardom with Stuffed Fresh Strawberry Cupcakes. A pudding-cream cheese mixture elevates these strawberry cupcakes above the competition.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Meanwhile, whisk cream cheese in medium bowl until creamy. Beat pudding mix and milk in separate bowl with whisk 2 min. Gradually add to cream cheese, mixing well after each addition. Stir in COOL WHIP. Refrigerate until ready to use.
  • Cut 12 strawberries in half; slice remaining strawberries. Use serrated knife to cut tops off cupcakes. Spread 1 Tbsp. pudding mixture onto bottom portion of each cupcake. Cover with sliced strawberries, cupcake tops and remaining pudding mixture.
  • Garnish with strawberry halves and sifted powdered sugar just before serving.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Substitute fresh raspberries or blueberries for the cut-up strawberries.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 0.9016g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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