Stuffed Garlic Mushrooms Recipe - Kraft Recipes Top
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Stuffed Garlic Mushrooms Recipe

Prep Time
Total Time

10 servings

Blend stuffing mix & cheese to fill this easy-to-make Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime.

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What You Need

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Make It

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  • PREHEAT oven to 350 degrees and line cookie sheet with foil
  • POUR stuffing mix into a large bowl
  • ADD hot water and stir just until moist
  • STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
  • REMOVE stems from mushrooms and clean with a damp paper towel
  • FILL mushroom caps with 1-2 tablespoons of stuffing mixture
  • PLACE mushrooms on prepare cookie sheet
  • ADD additional shredded cheese to top of mushrooms
  • BAKE for 20 minutes or until golden and the cheese is melted
  • SERVE immediately, store leftovers in refrigerator

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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