Stuffed Italian Deli Sandwich - Kraft Recipes Top

Stuffed Italian Deli Sandwich

Prep Time
Total Time

8 servings

Enjoy the taste of a Stuffed Italian Deli Sandwich from your kitchen. Our Stuffed Italian Deli Sandwich features faves like mortadella, capicola & salami.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut thin slice off top of bread loaf; reserve for later use. Remove bread from inside of bottom of loaf, leaving 1/2-inch-thick shell. Discard removed bread or reserve for another use.
  • Spread half the pesto sauce evenly onto inside of bread shell; fill with layers of half each of the meats and provolone. Top with bruschetta. Repeat layers of meats and provolone; top with onions and peppers. Sprinkle with Parmesan.
  • Spread remaining pesto sauce onto cut side of top of bread; place, cut side down, over sandwich, pressing firmly into sandwich filling to secure. Wrap tightly with foil; place on baking sheet. Top sandwich with second baking sheet.
  • Bake 25 to 30 min. or until sandwich is heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of cold fat-free milk to round out the meal.


For added spice, prepare using Genoa salami, hot soppressata, hot capicola, KRAFT Big Slice Pepper Jack Cheese Slices and hot banana pepper rings.


For best results, the sandwich is topped with the second baking sheet to help flatten the sandwich as it bakes to keep the sandwich filling compacted.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 22g
Saturated fat 7g
Cholesterol 45mg
Sodium 1180mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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