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Appetizers

Stuffed Jalapeno Peppers

4.2 (44)
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Stuffed Jalapeno Peppers recipe
photo by:
kraft
This recipe was gorgeous, amazing and fun to do... even my mother that is so picky about food liked them, so that really means they were good, but the best part was that I ...read more
posted by
GUADA02
on 8/20/2009
time
prep:
20 min
total:
35 min
servings
total:
12 servings, 2 stuffed pepper halves each
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what you need

2
Tbsp. KRAFT Zesty Italian Dressing
1/2
lb. ground beef, cooked, drained
1/2
cup chopped tomato
2
Tbsp. PLANTERS Slivered Almonds
2
Tbsp. raisins
1
cup KRAFT Shredded Cheddar Cheese, divided
12
medium jalapeño peppers

Make It

PREHEAT oven to 350°F. Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, almonds and raisins; cook 3 to 5 minutes or until heated through, stirring occasionally. Remove from heat; drain excess liquid. Stir in 1/4 cup of the cheese; set aside.

CUT each pepper in half lengthwise; remove and discard seeds. Place peppers on foil-covered baking sheet. Fill each with about 1 Tbsp. of the meat mixture.

BAKE 10 minutes; sprinkle with remaining 3/4 cup cheese. Bake an additional 3 to 5 minutes or until cheese is melted. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
Use disposable gloves when cutting and removing seeds from the jalapeno peppers.
Make Ahead
Recipe can be assembled ahead of time. Cover and refrigerate up to 12 hours. When ready to serve, uncover and bake as directed.
Substitute
Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.
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