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Appetizers

Stuffed Jalapeño Peppers

Stuffed Jalapeño Peppers recipe
photo by:kraft
This recipe was gorgeous, amazing and fun to do... even my mother that is so picky about food liked them, so that really means they were good, but the best part was that I ...read more
posted by
Guada02
on 8/20/2009
time
prep:
30 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1/2
lb.  lean ground beef, cooked, drained
1/2
cup  chopped tomatoes
2
Tbsp.  PLANTERS Slivered Almonds
2
Tbsp.  raisins
1
cup  KRAFT Shredded Cheddar Cheese, divided
12
 jalapeño peppers, cut lengthwise in half, seeded

Make It

HEAT oven to 350°F.

HEAT dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.

PLACE peppers on foil-covered baking sheet; fill with meat mixture.

BAKE 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Kraft Kitchens Tips

Cooking Know-How
Use disposable gloves when cutting and removing seeds from the jalapeño peppers.
Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.
Variation
Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.
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