Stuffed Jalapeño Peppers

4.2
(46) 39 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
  • Place peppers on foil-covered baking sheet; fill with meat mixture.
  • Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.

Cooking Know-How

Use disposable gloves when cutting and removing seeds from the jalapeño peppers.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake, uncovered, as directed.

Variation

Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.

Servings

  • 12 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Start your party off in style with this low-sodium appetizer. The spicy peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chunkiechipmunk | Sun, Aug 31 2014 1:41 PM

    Not your traditional Jalapeno Popper, so don't have that type of expectations. Good taste! Cheesy and crunchy all at the same time. I would they are healthier because of the freshness of the jalapeno and not so much breading. When my house guests finished them off, I knew it wasn't just me. They are good./Chunkiechipmunk

  • teresa1071308 | Tue, Oct 22 2013 11:53 AM

  • Aeck228 | Sun, May 29 2011 10:18 AM

    I made these and took to a party and they were a big hit. Will be making these again.

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