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Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers recipe
photo by:kraft
This recipe was gorgeous, amazing and fun to do... even my mother that is so picky about food liked them, so that really means they were good, but the best part was that I more
posted by
on 8/20/2009
20 min
35 min
12 servings
Magazine Acquisition

What You Need

Tbsp.  KRAFT Zesty Italian Dressing
lb.  ground beef, cooked, drained
cup  chopped tomato
Tbsp.  PLANTERS Slivered Almonds
Tbsp.  raisins
cup  KRAFT Shredded Cheddar Cheese, divided
medium  jalapeño peppers

Make It

HEAT oven to 350°F.

HEAT dressing in medium saucepan on medium-high heat. Add meat, tomatoes, almonds and raisins; cook 3 to 5 min. or until heated through, stirring occasionally. Remove from heat; drain excess liquid. Stir in 1/4 cup cheese; set aside.

CUT each pepper in half lengthwise; remove and discard seeds. Place peppers on foil-covered baking sheet. Fill each with about 1 Tbsp. of the meat mixture.

BAKE 10 min.; sprinkle with remaining cheese. Bake an additional 3 to 5 min. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

Cooking Know-How
Use disposable gloves when cutting and removing seeds from the jalapeno peppers.
Make Ahead
Recipe can be assembled ahead of time. Cover and refrigerate up to 12 hours. When ready to serve, uncover and bake as directed.
Substitute PLANTERS Chopped Pecans or Walnuts for the almonds and/or golden raisins for the black raisins.
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